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FROZEN RASPBERRY CRUMBLE 50%-50%

  • 18 March 2021
  • By Admin

Throughout our production process, which delicately treats the rapberry 50%-50% of category two and in order to maintain their ohysical quality.

we have assigned all the quality controls to the reception of the raw material necessary to ensure the proper functioning of all stages productions that arrive later.

The raspberry 50%-50% treated by cold action (dynamic freezing) which consists in cooling the raspberry to -22C after it is packaged in 20kg boxes and stored in the negative chamber to perserve the raspberry and keep thier organoleptic quality.

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FROZEN WHOLE RASPBERRIES 90%-10%

  • 18 March 2021
  • By Admin

Throughout our production process, which delicately treats the rapberry 95%-10% of category two and in order to maintain their physical quality.

we have assigned all the quality controls to the reception of the raw material necessary to ensure the proper functioning of all stages productions that arrive subsequently.

The raspberry 95%-5% treated by cold action (dynamic freezing) which consists in cooling the raspberry to -18C after it is packaged in 9kg boxes and stored in the negative chamber to perserve the raspberry and keep thier organoleptic quality.

FROZEN WHOLE RASPBERRIES 95%-5%

  • 18 March 2021
  • By Admin

Throughout our production process, which delicately treats the rapberry 95%-5% gradel raspberries and in order to maintain their physical quality.

we have assigned all the quality controls to the reception of the raw material necessary to ensure the proper functioning of all stages productions that arrive subsequently.

The raspberry 95%-5% treated by cold action (dynamic freezing) which consists in cooling the raspberry to -18C after it is packaged in 9kg boxes and stored in the negative chamber to perserve the raspberry and keep thier organoleptic quality.

FRONZEN WHOLE RASPBERRIES 80%-20%

  • 18 March 2021
  • By Admin

Throughout our production process, which delicately treats the rapberry 80%-20% of category two and in order to maintain their physical quality.

we have assigned all the quality controls to the reception of the raw material necessary to ensure the proper functioning of all stages productions that arrive subsequently.

The raspberry 95%-5% treated by cold action (dynamic freezing) which consists in cooling the raspberry to -18C after it is packaged in 9kg boxes and stored in the negative chamber to perserve the raspberry and keep thier organoleptic quality.

FRONZEN BROKEN RASPBERRIES

  • 18 March 2021
  • By Admin

Throughout our production process, which delicately treats the grade two broken raspberries and in order to maintain their physical quality we have assigned all the quality controls to the reception of the raw material.

Afterwards, for the broken raspberry, we worked through the sorting discrepancies which are crushed by the crusher.

The broken raspberry treated by cold action, it is packaged in 20 kg boxes and sorted in the negative chamber for conservation and to keep the temperature of the product stable.

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RASPBERRY FROZEN RASPBERRY RIMBERRY